venison deer - Paleo Recipe Book
It’s not often that I cook a nice bit of venison, but it’s definitely worth a try. The bad part of this recipe is that you have to simmer the meat for almost 2 hours, but it worth the effort. I think you’ll be surprised how much you’ll like it – the meat tastes like a well-hung steak and can be very juicy. The lean, red meat is low in fat and full of flavour and has become popular and widely available. A substantial satisfying Paleo meal, this stew is tasty and easy to cook.
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