chicken cutlets - Paleo Recipe Book
This recipe is so tasty, that you can cook it even for parties. Everything is cooked in one pan, which helps to keep the chicken tender, succulent and full of flavour. Unlike most green and black olives, Kalamata olives are a deep, rich aubergine in color. When they are soaked in vinegar or brined, they may appear almost dark brown or black and the taste of these olives is superlative to other varieties. Combined with chicken will result a great Paleo meal for your family.
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