If you are on a Paleo diet and want to lose weight, it doesn’t mean you should avoid eating pancakes. These coconut pancakes are delicious, especially if you choose to serve them with mashed berries and drench in coconut cream. Ideal for holidays and birthdays, but also for everyday breakfast, this elegant coconut pancakes that look like giant snowflakes are light and fluffy and very tender. They have great flavor and the berries really give the value of this paleo recipe.
When fresh berries are available in abundance, a great breakfast on the weekend should include cocnut pancakes. Easy to make, they also taste fantastic, as well as providing you with the reputed health benefits of all the antioxidants found in the berries.
Coconut Pancakes Ingredients:
- 1/4 cup coconut flour
- coconut oil
- 1/4 teaspoon baking powder
- 1 teaspoon cocoa butter (optional)
- 1/2 teaspoon organic maple syrup
- 3 eggs
- frozen or fresh berries
- coconut cream
Coconut Pancakes Instructions:
Mix the eggs in a bowl, add the coconut flour, baking powder, maple syrup, cocoa butter, and salt. Continue to mix until you obtain a homogeneous paste. Melt the coconut oil in a pan. With a ladle pour the paste into the pan and cook for about 2 minutes on each side. Repeat the process until you finish with all the paste. The quantity cooked once depends on your tastes. I prefer to make them slim, so I can roll them afterwards and eat them from my hand while sitting in the garden and reading a good book.
Back to our recipe, mash the berries in another bowl. In case of frozen berries, add a drop of hot water. Transfer one cooked pancake on a plate, scoop a generous serving of berries on top, roll it and pour coconut cream on the side.